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Vegan Cinnamon Sugar Donuts (Gluten-free & Oil-free)
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Vegan Cinnamon Sugar Donuts (Gluten-free & Oil-free) - The Vegan 8
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We offer a variet …. Experience mouthwatering layers of scrumptious flavor with pops of smooth nut butters in every bite! Each bar is p …. The new Ozeri ZK defines the latest in precision weighing technology. Have you ever notice most gluten-free donuts are just lumpy bumpy and ugly? They just are! But not these my friends. I have to be honest, not only do I need my food to taste good, I want it to look pretty.
Gluten-free often is. To make these fluffy and soft, I used my go-to flour blend that is the base of my most popular cake on the blog, my Funfetti Cake! So, naturally I wanted to test the blend as a gluten-free donut. I simply added cinnamon and scaled down the recipe and added a cinnamon sugar coating. They turned out perfect!
First, you will add all of the dry ingredients to a large bowl, add the wet and whisk until a smooth batter forms. Divide the batter into the donut pan. Bake for 14 minutes until light, fluffy and they are a light golden color. I will say what I always say. To get the best vegan cinnamon sugar donuts, you need to follow the exact recipe and weigh the ingredients. Anytime you sub a flour or ingredient, you are changing the result and sometimes it is a fail.
Baking is a science, always remember that. However, I give suggestions below if absolutely needed. It simply cannot be replaced. Or, you can try replacing it with ground up sunflower kernels. Note, this will obviously yield a sunflower taste and make them more dense. It also gives much better binding. Brown rice flour will make them dry and crumbly. Many grocery stores sell it or simply order it off Amazon.
Potato starch does not behave the same as other starches. When there is a good amount of it in a recipe, like with these donuts, subbing it will have very different results. This ingredient is the very starch that makes these donuts light and fluffy. Tapioca starch and cornstarch simply will not yield the same results. Tapioca will make them gooey and rubbery. Cornstarch will make them more dense and chewy. Just please keep in mind that it will make them much more chewy and dense.
Coconut milk: Okay, I know people will ask about this one. Lite coconut milk yields no coconut taste, yet adds wonderful moisture and lightness to the donuts.samarahclinic.com/modules/lamar/relationship-dating-forums-advice-on-love.php
BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles
If you are allergic to coconut, I would suggest another high fat milk for best results. Cashew milk will likely work, although they will perhaps be a tad less light and less moist. I really hope you all love these Vegan Cinnamon Sugar Donuts!
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As always, please come back and leave feedback if you love them. I hope these detailed tips are helpful. If you make this recipe, be sure to leave feedback below and share your pic on Instagram or Facebook and tag me thevegan8 thevegan8! If you are allergic to coconut, you can try subbing with another creamy milk like cashew milk. They will be slightly less moist and fluffy likely, but should still be tasty. Nutrition based on 7 donuts per donut , which will obviously vary depending on your donut pan: calories, 7.
Looks awesome but i dont use refined sugar. I use regular since I wanted them to taste like the classic.
I made these today, right after seeing your recipe pop up on my Facebook page. You are a marvel yourself, Vegan 8. Thank you, thank you. Wow, so happy to read your feedback that you loved these so much. Thank you Annie! Would you mind clicking the star rating as well? Thank you!
Why no oils. We need healthy fat to nourish cells. Use alternatives like Real stevia and maple syrup or dates.